dine in
OUR MENUS
Indulge in our diverse à la carte menu complemented by our specials board which is updated daily and brimming with delicious seafood creations (see a few examples below). We also offer carefully considered dairy-free and gluten-free menus.
SPECIALS, UPDATED DAILY
Our specials board is updated daily and brimming with delicious dishes created using seafood that is fresh caught and produce that is in season.
TPLB Special – Pan Fried Sea Trout
Pan Fried Sea Trout with Asian Noodle & Vegetable Stir Fry
TPLB Special – Haddock Fishcake
Poached Smoked Haddock Fillet, Crispy Poached Egg, Crushed New Potatoes, Spinach & Hollandaise Sauce
TPLB Special – Seared Scallops
Seared Scallops, Mussel Kievs, Cauliflower Purée & Chicken Butter Sauce
TPLB Special – Whole Lemon Sole
Whole Lemon Sole, Ndjura Buttered Prawns
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